Авторы:
Y. Vandenplas, Universitair Ziekenhuis Kinderen Brussel, Vrije Universiteit Brussel; O. Brunser, Institute of Nutrition and Food Technology (INTA), U. of Chile, Santiago, Chile; H. Szajewska, Medical University of Warsaw, Poland. Secretary of the Committee on Nutrition of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN)
Газета «Новости медицины и фармации» 11-12(331-332) 2010